Description
Bar Louie is a popular chain of bar and restaurant headquartered in Addison, Texas, United States. The company was founded in 1991 by Roger Greenfield and Ted Kasemir, initially as a local neighborhood bar in Chicago. Bar Louie offers a casual dining experience with a focus on hand-crafted cocktails, extensive beer selection, and a diverse menu of American cuisine. Their menu includes a range of appetizers, burgers, sandwiches, salads, and entrees, catering to a variety of tastes and dietary preferences. With its lively atmosphere and urban decor, Bar Louie aims to create a fun and inviting environment for its customers. While Bar Louie primarily operates in the United States, it has expande
Brand Category
Food (American, Full-Service / Casual Dining)
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
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Preferred anchors
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Preferred co-tenants
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Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing
