Mendocino Farms is a chef-driven, fast-casual restaurant chain known for its gourmet sandwiches and salads made with fresh, locally sourced ingredients. Founded in 2005 in Los Angeles, the brand has expanded to over 70 locations across California, Texas, Washington, and Colorado, with plans to enter Illinois in 2025. Each restaurant features a unique, eco-friendly design that reflects the local community, creating a welcoming atmosphere for guests. Mendocino Farms continues to grow its footprint by targeting vibrant urban neighborhoods and high-traffic suburban areas.