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Number of stores in U.S
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Brand Deck
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Description

Mister Charles is the most ambitious culinary concept to date from Duro Hospitality. Defined by a "maximalist-chic" aesthetic that features soaring 38-foot ceilings, Corinthian columns, and Venetian plaster, the restaurant serves as a world-class Hospitality Anchor for Dallas’ Knox Street district. The brand is a high-fidelity evolution of continental dining, merging French and Italian influences with a globally-inspired cocktail program that recently earned the 2025 Michelin Texas Exceptional Cocktails Award. Driving massive, high-intent foot traffic from a "dress-to-impress" affluent demographic, Mister Charles has established itself as a cornerstone of the "new Dallas" luxury ecosystem. For developers, the brand represents a high-credit, stabilized powerhouse that can anchor a multi-million dollar mixed-use project with high-prestige branding and consistent evening/weekend activation.

Brand Category

Food

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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