Ruth's Chris Steak House is renowned for its exquisite cuts of prime beef and impeccable service, offering an unforgettable dining experience that exceeds expectations. With a history dating back to 1965, Ruth's Chris has upheld founder Ruth Fertel's recipe for success: perfect steaks, warm hospitality, and endless good times. Their steaks are cooked to perfection using a patented broiling method, seasoned just right, and served sizzling on 500-degree plates. The culinary team, including the chefs, cooks, and kitchen staff, undergoes rigorous training to deliver steaks exactly as Ruth envisioned. The front-of-house team is also highly trained to ensure memorable meals that consistently surpa