Ryan Schimel joined Capricorn in 2018, working in their brokerage advisory services division where he assists both Landlords and Tenants with their retail real estate strategy. Having worked in almost every aspect of the commercial real estate industry, he brings a wealth of expertise to every trans
Brands
French department store Printemps landed in Manhattan with several Kent Hospitality spots, in addition to clothing, accessories, skincare, and more.
Gregory Gourdet, a James Beard winner for his Portland, Oregon restaurant, Kann, leads all hospitality endeavors at the property, which includes a Champagne bar and cafe. But all eyes have been on Maison Passerelle, the long-awaited fine dining restaurant at the property. A menu lists duck with pineapple, Creole cassoulet, trout with plaintain puree, fried green plantains, and a Haitian chocolate dessert.
Quick Eternity, from Bryan Schneider, is opening at 22 Peck Slip, at Water Street in early May in the Seaport. He was inspired by the Spouter Inn, a whaling tavern from author Herman Meville’s novel, Moby Dick. Lots of hard-core New England vibes!
New England also heavily influences the food on Chef Antonio Mora's menu. The 60-seat space will include a whale jaw sculpture over the bar, a marine-themed mural, and a bar made out of driftwood.
A great addition to The Seaport and Downtown NYC.
Printemps is now open in FiDi!! A welcome addition to the neighborhood. It's certainly worth a visit.